Camembert in its box
An original way of serving a cheese course... Great as a 'light' lunch or supper, kids love it , adults love it and you'll love it too!
You simply choose a nice ripe Camembert IN A WOODEN BOX. Remove the cheese from the wrapping and cut a cross on top.
Meanwhile, soak the box in some water (prevents burning)
Then put the cheese (minus the wrapper) back in the box, close the box and place on a grill over nice, glowing embers until melted (about 10 mins.). Peel back the skin and serve the hot, melting délice with endive leaves, apple slices, celery or crusty bread.... Nothing goes to waste......great..
(Alternatively, you can place the cheese, minus the wrapper, in it's box, in a moderate oven for about 10 minutes.)
Pont l'Eveque would do the job nicely too!
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