For 8 people:
1 Camembert
1 apple (pink lady)
40 g/1 ½ ozs walnuts, almonds and hazelnuts
5 cl/1 teasp Calvados
2 tablspoons butter
Peel and slice the apple. Melt 1 tablespoon butter and caramelize apple. Flambé with Calvados and leave to cool. Cut the Camembert in 3 disks and sandwich with apple mix. Use the remaining butter (melted) to coat the camembert.
Whiz the nuts together in a food processor. Coat the cheese with this. Place in fridge and serve at room temperature with a green salad and walnut vinaigrette.
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